Salad, etc.

Sometimes you just have to take whatever you have in the fridge, throw it over some greens, and call it a salad. 

I used a random assortment of greens including spinach, romaine, cilantro, arugula and chard as the base. Then I added cucumber, royal red quinoa, Mediterranean hummus, salt, pepper, balsamic vinegar and olive oil. Though it was random, it sure was delicious!

A fresh baked loaf of organic sourdough bread is always a nice addition to a salad.

Dinner is served.

And since my baby is asleep and my husband is at work this evening, I get to relax, eat my dinner on the couch, and watch a few episodes of Chuck. Ahhhh....