Instead of mayo and mustard, I spread a thick layer of Mediterranean hummus from Trader Joes on both slices of bread. Then I add romaine lettuce, tomato, avocado, cucumber, and last but not least, a slice of organic sharp cheddar cheese. You can really use whatever veggies you have in the fridge. Sometimes I add bell pepper or spinach as well. A simple, yet perfect lunch :)
All this talk of veggies makes me excited to plant my vegetable garden in a few weeks! I'll make sure to share those posts!
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