Monday, March 3, 2014

Fish fish hurray

There's nothing like a complete meal of baked salmon, sautéed brussel sprouts and fresh sourdough bread.


Seasoned salmon baked at 375 degrees for 20 minutes.


Yum!


Sautéed brussel sprouts seasoned with salt, pepper and garlic powder. 


Sourdough bread is my husbands favorite! He often has a little sourdough bread with his butter ;)




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